Passport to Dry Creek Valley

Description

Passport to Dry Creek Valley is Sonoma Wine Country’s Premier Wine & Food Festival. In its 29th year, Passport sets the golden standard for all wine & food events. At 40+ participating wineries throughout Dry Creek Valley, guests will enjoy elaborate themed parties with exquisite food and wine pairings. Guests can meet Sonoma County’s most renowned chefs, including Michelin-starred Chef Charlie Palmer, Diavola Chef/Owner Dino Bugica, Bistro 29 Chef/Owner Brian Anderson and other culinary stars, savoring their inspired culinary creations alongside newly released and limited edition wines. Wineries taking part range from the internationally-acclaimed Ridge Vineyards and Ferrari-Carano, to boutique wineries like Nalle and Talty, that produce fewer than 2,000 cases per year.

$135.00 for a 2-Day Passport; $90.00 for a Sunday Only Passport; $75 for Prelude Lunch; $175 for Friday Night Vintage Soiree; $50 for a Designated Driver 1-day ticket. Standard ticketing fees & Healdsburg sales tax to be applied. Tickets are sold on a first-come, first-served basis. Be part of a Dry Creek Valley tradition.

More Info

Link

http://www.drycreekvalley.org/passport

Call

(707) 433-3031 (Box Office)

Email

Contact Form (account required)