Sustainable South Bay Catering

Preparing a unique list of flavorful dishes for each individual client, Organicopia Catering and Personal Chef Services creates memorable menus that are both healthy and delicious. Using local and organic ingredients whenever possible, Organicopia chef and owner Molly Holbrook incorporates seasonal ingredients into favorite dishes, resulting in savory works of culinary art. Vegan and vegetarian options are always available as well, and recipes can be tailored to accommodate food allergies or nutritional needs. Whether customers are preparing for a special occasion like a wedding reception or simply would like a taste of the gourmet in their own home, Organicopia presents inventive, pleasing meals.

Fresh, Local Foods and Personalized Menus

Boasting an extraordinary, ever-changing list of fresh ingredients, Organicopia’s wide variety of menu options can be tailored to suit any taste. Best described as inventive California cuisine, Molly Holbrook’s tasty creations include everything from the seemingly basic to the simply impressive, all with surprising flavor combinations that are sure to please. Fruit and cheese plates featuring local produce are perfect for large groups, plus mouth-watering menu options like bacon-wrapped roasted pears, stuffed with blue cheese and walnuts, make truly decadent meal starters.

All foods from Organicopia are made completely from scratch, ensuring the very best taste quality, and a menu is never used twice, allowing guests to feel in control when planning their meal.

Main dish options include seafood, meat, and vegetarian options, and guests can mix and match to suit the tastes of each member in their party. Mouth-watering hits on past Organicopia menus include the rich seared lamb loin with mint date sauce, pomegranate seeds and roasted new red potatoes with pancetta, seafood delights like Miso-crusted black cod with ginger noodle salad, soy beans, jasmine tea rice and carrot, coconut sauce, and the flavorful stuffed portobello mushroom tower, stuffed with sautéed garlic, herbs, onion, spinach, and Boursin cheese, which proves that dining vegetarian at a party with omnivores doesn’t mean settling for a salad and a side of steamed veggies.

As the seasons are always changing, Organicopia is constantly updating menu options to reflect the freshest produce and most flavorful local foods, plus if guests have an idea for a new menu creation, their tastes can be combined with Holbrook’s expert skill to create the perfect meal.

Client Testamonials

Recent customers of Organicopia Catering and Personal Chef Services in the South Bay applaud Molly Holbrook for her inventive menus suited to their tastes and preferences:

“Molly and her team at Organicopia turned our family dinner table into a 5 star dining experience. From the starters to the dessert everything was perfect. The menu, the setting, the food, the wine and the desserts were beyond first cabin. Well done!”
-Doug, Santa Cruz, CA

“Chef Molly -She is an up-coming favorite on the South Bay culinary scene.
We use her exclusively to cater our most important events. She brings a fresh approach to leisure dining, always keeping an emphasis on fun, unique and delicious fare.”
-Richard, Morgan Hill, CA

Available for any South Bay event, Organicopia Catering and Personal Chef Services is a flavorful, environmentally-friendly catering company with the personal tastes and preferences of clients at the forefront of every menu.