Off the Street

About

Off the Street’s strength is its simpler fare: sandwiches packed with smoked meats and bread baked with a wild starter. Co-owner Aric Dang made the starter in his home kitchen, adding persimmons from a backyard tree to give it a subtle tang. Pang, inspired by a Russian deli where she used to work, smokes all the meats herself. “We want to make sure all the ingredients are really, really good,” says Pang, who runs the place with Dang and partners Ton Luong and Vinh Quoch. Read more