New Year's Eve Dinner 2015

Description

Join us for a delicious New Year's Eve Dinner on Tuesday, December 31st. Featuring a prix fixe meal prepared by the talented Chef Dinari Brown. Menu includes...

Starters - choice of:
Crab and Scallop Bisque
Chive Crema, Smoked Baby Tomato

Black Truffle and Mushroom Phyllo Cup
Pecorino Cheese, Baby Spinach

Salad:
Endive and Bibb Lettuce
Salad Dried Cherries, Apricots and Figs, Humboldt Fog Cheese, Champagne Vinaigrette

Entrees - choice of:
Filet Mignon and Lobster Tail
8oz Center-cut Filet, Haricot Vert, Drawn Butter, Madeira Mushroom Jus

Spencer Cut
22oz USDA Prime Bone-in Ribeye, Grilled Asparagus, Sauteed Mushrooms, Whipped Red Potatoes

Butter Poached Monkfish Tails
Risotto a la Milanesa, English Peas, Tomato Confit

Slow Roasted Angus Prime Rib
Garlic Mashed Potatoes, Au Jus, Horseradish Cream

Stuffed Cannelloni
Jumbo Lump Crabmeat, Rapini, Ricotta Cheese, Bechamel Sauce

Dessert - Choice of:

Strawberries and Cream
Champagne Macerated Strawberries, Pound Cake, Chantilly Cream

Chocolate Mousse Cake
Draped in Chocolate Ganache, Mango Coulis

For reservations call (408) 437-2170 or find us on OpenTable.com (http://bit.ly/19D7P0I).

Email [email protected] for questions.


Looking for somewhere to ring in the New Year? Stick around after dinner and join us at Forty Eight Wine Bar for a night of drinking, dancing, and good times. NO COVER!

Lastly, if you don't feel like driving, book a room with us at a special NYE rate of $89 (based on availability). Book here http://bit.ly/18PzUHS

More Info

Link

https://www.facebook.com/SpencersForSteaksAndChops?ref=hl

Call

408-437-2170

Email

Contact Form (account required)