More Modernist Techniques for the Home Cook

When
Event has passed (Sat Jun 17 - Sat Aug 26)
Tags
Food, Education

Description

Are you ready to learn even more modernist techniques? In this course we will learn to use hydrocolloids to make soft gels, foams, airs, films and fluid gels. You will gain experience with sous vide cooking and immersion circulators, the chamber vacuum sealer, the smoking gun, a Thermomix and other modernist equipment. Join us to learn about these modern and scientific techniques! All experience levels are welcome. Bold Food courses can be taken in any order, so there is no need to take the Modernist Techniques before taking More Modernist Techniques. As always, the only requirement is curiosity!

More Info

Link
http://www.boldfoodco.com/courses/
Call
5102510329 (Box Office)
Email
Contact Form (account required)

Schedule

Bold Food
2310 Homestead Road Suite C1 #406
Los Altos, CA
Event has passed

Comments

Location

  1. Bold Food
    2310 Homestead Road Suite C1 #406, Los Altos, CA