Guest Chef at Cin-Cin Winebar
- When
- Sat Apr 30, 2011
- Where
- Cin-Cin Winebar
- Time
- 5-9pm
- Cost
- $59
- Tags
- Restaurants, Food & Drink Event/Festival
Description
Join guest Chef Mohamad "Mo" Ayoub, who is a Silicon Valley engineer with a degree from the prestigious Hyde Park Culinary Institute, at Cin-Cin Winebar this Saturday. In addition to the usual menu will be chef specials such as Manouche (a kind of pizza), fried smelt, an assortment of Lebanese Mezza, and lamb done two ways. Complimenting wines will be available.More Info
- Link
- http://www.cincinwinebar.com
- Call
- 408.354.8006 (Box Office)
- Contact Form (account required)
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