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Please join the Gilroy Library on Saturday, December 7th from 12:30-2 p.m. to learn how to make some delicious dairy-free holiday desserts. This event will be presented by Talya Lutzker, a certified Ayurvedic practitioner, chef, nutritionist, and author of The Ayurvedic Vegan Kitchen. A cooking demonstration will be followed by free tastings. Please call (408) 842-8207 for more information.
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