Cooking Around the World: Singapore

Description

“Cooking Around the World” Singapore - Nona Lim Seafood Hor Fun ● $10
Proceeds from every class in the Culinary Center in March will be donated to the Whole Planet Foundation
Friday, March 21st ● 6pm-8pm
"Seafood Hor Fun" is a very typical stir-fried rice noodle dish found in most hawker stalls in Singapore. It is a Chinese or Cantonese dish, and is one that can also be enjoyed with chicken or beef instead of seafood. Join Singaporean native, Nona Lim, in a hands-on cooking class, where you learn about the basics of stir-frying techniques, Asian ingredients, and making a healthy version of this favorite Singaporean street food.
Instructor: Nona Lim ● Location: Culinary Center

We reserve the right to cancel/reschedule any classes 24 hours prior to the event if minimum registration has not been met. Registration will be credited. All registered participants will be notified via email/phone.

More Info

Link

http://www.wholefoodsmarket.com/cupertino

Call

408.257.7000

Email

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