East Bay International Cafes

Au Coquelet has used Montana Brothers' coffee for 20 years. It makes a strong but slightly flat espresso. The dessert collection is the real standout,... More about Au Coquelet Cafe

Reason to go: tea, smoothies, Panini sandwiches.

Over one street, near the southwest edge of campus and just down hill from the International House, Caffe Strada's outdoor tables and flowering pear trees... More about Caffe Strada

On the northwest side of campus, Naso Eleftheriadis and Pascal Kouromenos opened Odyssia two years ago (they also run Cafe Nefeli on Euclid Avenue). They've... More about Odyssia Caffe Bistro