Reigning supreme in the San Jose dining scene, A.P. Stump’s has been receiving praise from foodies and critics for its well-crafted American cuisine since its inception in 1997. Located on the ground floor of the historic Masson-LeFranc Building in downtown San Jose, the inviting, elegantly appointed confines draw in well-heeled gastronomes and executive types in noble pursuit of expertly poured cocktails and a fine dining experience.

This four-star steakhouse and seafood restaurant in San Jose is thoughtfully designed to offer settings for any occasion. The swanky martini lounge area that first greets patrons boasts a granite bar and stylish furnishings, not to mention a fine collection of scotches, cognacs and cordials, and list of cocktails poured with premium liquor. The ambiance of the main dining area is elegant, with classical woodwork, crown moldings and hand-wrought fixtures. There is also a trellised garden patio for fine dining al fresco, as well as beautiful private dining rooms.

Epicurean Delights in Downtown San Jose

Owner and Executive Chef Jim Stump, who has been one of the great minds in the kitchens of many of the Bay Area’s top restaurants, continues his standard of excellence at A.P. Stump's. The menu features outstanding, inspired preparations of fresh seafood and corn-fed American beef, as well as a few other favorites like pork, lamb and chicken. Though the menu changes to incorporate the finest available products, dishes that have been listed among this San Jose chophouse’s specialties include herb crusted ruby red trout, apple cider marinated pork tenderloin with Point Reyes blue cheese slaw, seared fennel dusted ahi with lemon risotto, and braised short ribs with oxtail ravioli. The menu also features an array of unique salads and elegantly plated appetizers.

In addition to the quality steakhouse cuisine, A.P. Stump’s is celebrated for a stellar collection of over 4,000 bottles of wine in its enviable cellar. With a focus on limited production, handcrafted wines from the world’s top producers, the available wines have been thoughtfully selected to pair flawlessly with the cuisine. All of the bottles are served at cellar temperature, and the wines are served in varietal-specific glassware to best complement the bouquet and flavor.

Private Parties and Special Events

For special events and private dining in San Jose, A.P. Stump’s impresses with a unique and elegant setting. The historic Paul Masson champagne cellars have been converted into private dining rooms that can accommodate smaller parties, or can be opened up and joined to accommodate up to 150 guests for banquets or weddings. The main dining room and garden patio are also available for special events in San Jose.