A French Eperience

At Restaurant James Randall

When
Tue Oct 26, 2010
Where
Oak and Rye
Time
6pm-9pm
Cost
$85
Tags
Restaurants

Description

Enjoy a fabulous five-course meal, with each dish paired perfectly with a French wine representing five different French regions.

MENU

Welcome Champagne~ NV Domaine Jean Vullien Vin de Savoire Salmon Gravlox Canapes

FIRST COURSE
2009 Coteaux du Languedoc Picpoul de Pinet
Parmesan & Honey Custard with Green Apples

SECOND COURSE
2008 Vigneau-Chevreau Vouvray, Touraine Loire
Chicken Roulade with Dijon Pan Sauce

THIRD COURSE
2007 Domaine Bachey-Legros Bougogne Vielles Vignes
Duck Confit Ravioli with Buckwheat Crepes, Cherry Relish and Onion Marmalade

FOURTH COURSE
2006 Chateau Lagarosse Bordeaux
Pan Seared Filet of Beef with Potatoes Au gratin, Braised Chard and Sauce Bordeaulais

FIFTH COURSE
2006 Chateau de Candale, St Emilion Grand Cru
Seared Foie Gras with Stewed Prunes and Fried Sage

More Info

Link
http://www.restaurantjamesrandall.com
Call
408.395.4441 (Box Office)

Comments

Location

  1. Oak and Rye
    303 N Santa Cruz Ave, Los Gatos, CA