How long have you lived and worked in San Jose?
At what point did you decide to stay in Silicon Valley and pursue your career?
When I first visited San Jose in 2008, I fell in love with the area. I also saw the huge potential for growth in food and beverage.
What inspired you to become a chef?
My career as a chef began a bit by accident. One day I went to dinner at a friend’s restaurant in Germany and one of his chefs walked out of the kitchen. My friend told me what happened, and I offered to help as best I could. I left my plate of food on the table and dove into the kitchen, having never set foot in a professional kitchen before, and I found my home. I’ve spent more than 20 years since living out my passion.
What do you like most about San Jose/Silicon Valley?
I like the diversity in culture and the bounty of California.
What do you enjoy about working at a major downtown San Jose hotel?
How do you like to hang out when you’re not working?
I particularly enjoy gardening with my wife and car racing is a passion of mine.
Who is the most interesting person you know in San Jose/Silicon Valley?
Sam Ramirez, owner of Bar Continental, is a San Jose native who has seen and experienced all the changes of San Jose and is a leader in the community.
What are some of your favorite dishes to make?
Guests have been raving about one of our appetizers, a crispy warm mozzarella fritter with heirloom tomato and basil pesto.